MANGUEIRA, R. A. F.; SAVIAN, T. V.; LEANDRO, R. A. DEFINITION OF NUTRITIONAL REQUIREMENTS FOR ZINC IN BROILERS USING BAYESIAN METHODOLOGY. Brazilian Journal of Biometrics, [S. l.], v. 40, n. 1, 2022. DOI: 10.28951/bjb.v40i1.540. Disponível em: https://biometria.ufla.br/index.php/BBJ/article/view/540. Acesso em: 25 jun. 2022.